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Butternut Squash Macaroni and Cheese (Vegan)
PICKLES AND HONEY16Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups butternut squash (cubed)
- 5 cloves garlic (peeled)
- 1 Tbsp. extra virgin olive oil
- 1 pinch fine sea salt
- 1 pinch freshly ground black pepper
- 16 oz. macaroni
- 4 cups butternut squash (roasted & seasoned, cubes)
- 15 oz. cannellini beans (drained and rinsed)
- 1 1/2 cups cashew milk (plain homemade, or other non-dairy milk)
- 2/3 cup nutritional yeast
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1/4 tsp. ground turmeric
- fine grain sea salt
- freshly ground black pepper
- 4 Tbsp. Italian parsley (minced fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A350% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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