Butternut Squash Macaroni & Cheese

SNACK GIRL(1)
Sara McCaleb: "Yummy yummy yummy!! Great unique nutty taste." Read More
9Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound butternut squash (peeled and seeded, cut into 1-inch cubes)
  • 1 cup vegetable stock (or chicken stock)
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 pound elbow macaroni (or fusilli)
  • 2 cups extra sharp cheddar cheese (grated)
  • 2 eggs (beaten in a small bowl)
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    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium630mg26%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A130%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sara McCaleb 2 years ago
    Yummy yummy yummy!! Great unique nutty taste.

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