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9Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. butternut squash (peeled and seeded, cut into 1-inch cubes)
- 1 cup vegetable stock (or chicken stock)
- 1 cup milk
- 1/4 tsp. ground nutmeg
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1 lb. elbow macaroni (or fusilli)
- 2 cups extra sharp cheddar cheese (grated)
- 2 eggs (beaten in a small bowl)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium630mg26% |
Potassium440mg13% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A130% |
Vitamin C20% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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