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Butternut Squash Mac and Cheese with Crispy Sage Breadcrumbs
CRAVING CALIFORNIA14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash
- 1 lb. pasta
- 2 cups milk
- 1/4 tsp. freshly grated nutmeg
- 8 oz. cheddar cheese (grated)
- 8 oz. goat cheese
- salt
- pepper
- 3 cups bread (torn)
- 1/4 cup olive oil
- 4 cups garlic cloves (whole, skin removed)
- 8 whole sage leaves
- salt
- pepper
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