Butternut Squash Mac and Cheese [gluten-free friendly]

FIT MITTEN KITCHEN
13Ingredients
40Minutes
890Calories

Ingredients

US|METRIC
  • 4 cups butternut squash (; peeled, seeded and cut into 1" cubes)
  • 1 cup low sodium broth (vegetable or chicken)
  • 1 cup milk (choice*)
  • 1 pound pasta (macaroni, – whole grain, gluten-free, your pick, I used cavatappi shape)
  • 2 tablespoons butter (or ghee**)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 ounces goat cheese (could omit if you dislike)
  • 1/2 teaspoon salt
  • 1/2 tablespoon tapioca starch (optional but adds thickness)
  • 6 ounces shredded cheese
  • colby
  • gouda
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    NutritionView More

    890Calories
    Sodium41% DV990mg
    Fat52% DV34g
    Protein76% DV39g
    Carbs36% DV109g
    Fiber24% DV6g
    Calories890Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium990mg41%
    Potassium950mg27%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A320%
    Vitamin C50%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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