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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 12 oz. pasta
- 1 cup chicken broth
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. mild curry powder
- 1 tsp. fresh thyme (can also use sage or rosemary)
- 1/2 cup grated Parmesan cheese (optional)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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