Butternut Squash Mac and Cheese

SKINNYTASTE(1)
Kimberly Turner: "I added chicken and and it was amazing!!" Read More
18Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • olive oil spray
  • kosher salt
  • 1 pound butternut squash (cubed)
  • 10 ounces elbow pasta (whole wheat)
  • 1 1/2 cups low sodium vegetable broth (divided)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • freshly ground black pepper (to taste)
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1 shallot (medium, minced)
  • 1/4 cup all purpose flour
  • 2 cups skim milk
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup shredded cheddar cheese
  • chopped chives (optional, for garnish)
  • Sriracha sauce (optional, for topping)
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    NutritionView More

    270Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A130%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kimberly Turner a month ago
    I added chicken and and it was amazing!!

    PlanShop