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10Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter (or olive oil)
- 12 sage leaves (fresh, optional)
- 3 cloves garlic (minced)
- 1 lb. butternut squash (diced)
- 1 1/2 cups vegetable stock (or chicken stock)
- 1 lb. pasta (uncooked, I used shells)
- 2 cups whole milk
- 8 oz. sharp cheddar cheese (good-quality, shredded*)
- fine sea salt
- cracked black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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