Butternut Squash Mac and Cheese Recipe | Yummly
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Butternut Squash Mac and Cheese

KITCHENAID(1)
Juliet J: "This was really good! Nice substitute for normal…" Read More
10Ingredients
70Minutes
260Calories
Read Directions
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Ingredients

US|METRIC
9 SERVINGS
  • 2 butternut squash (neck only, peeled)
  • 1/4 cup butter (+ 1 tablespoon, divided)
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground mustard
  • 2 1/2 cups low fat milk
  • 1 cup shredded cheddar cheese
  • 1 cup Gruyere cheese (shredded)
  • 3/4 cup panko bread crumbs
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    Directions

    1. Preheat oven to 375°F
    2. Arrange oven rack to center position. Spray a 2-quart baking dish with non-stick cooking spray or rub with additional butter.
    3. Attach Spiralizer Attachment to the KitchenAid® Stand Mixer. Trim stems off squash and cut in half crosswise to fit spiralizer. Center squash on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade and position at end of squash. Turn stand mixer to speed 6 and process until blade reaches end of squash. Cut spiralized squash into 4-inch lengths. Arrange squash in baking dish. Dish will be very full, squash will soften and compress while cooking.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A230%
    Vitamin C35%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juliet J 6 months ago
    This was really good! Nice substitute for normal pasta :)

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