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Ingredients
US|METRIC
4 SERVINGS
- butternut squash (Roasted, or pumpkin – about 1 pound)
- 1 lb. pasta (whole-wheat elbow macaroni or other tubular)
- 2 cups reduced fat milk
- 4 oz. extra sharp cheddar (grated, about 1 1/3 cups)
- 4 oz. cheeses (Shredded mix of melting, – Mozzarella, Asiago, Fontina, etc.)
- 1/2 cup part skim ricotta cheese (also cream cheese will do in a pinch)
- 1 tsp. salt
- 1 tsp. Dijon mustard
- 2 Tbsp. grated Parmesan
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium1110mg46% |
Potassium650mg19% |
Protein39g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A60% |
Vitamin C10% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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