Butternut Squash Mac & Cheese [Vegan + Oil Free]

THIS HEALTHY KITCHEN
9Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, peeled & chopped into 1 inch pieces, approx 1.5-2lb squash)
  • 1/2 cup raw cashews
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup nutritional yeast
  • 1 cup unsweetened cashew milk (or milk of choice)
  • 1/2 teaspoon salt (or to taste)
  • 1 pound elbow noodles (or pasta of choice, gluten free if preferred)
  • sweet paprika (or smoked, optional garnish)
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    NutritionView More

    440Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs26% DV78g
    Fiber36% DV9g
    Calories440Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium720mg21%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A180%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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