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Butternut Squash Leek and Goat Cheese Galette
FROM A CHEF’S KITCHEN15Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cubed, 1/2-inch cubes)
- 4 Tbsp. olive oil (divided, plus more for brushing on crust)
- salt
- freshly ground black pepper
- 2 Tbsp. butter
- 2 leeks (large or 3 medium, white and light green part only, halved and thinly sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (chopped)
- salt
- freshly ground black pepper
- 2 Tbsp. cornmeal
- 1/2 pkg. refrigerated pie crust (or 1 roll)
- 4 oz. goat cheese
- toasted sliced almonds (optional)
- toasted almonds (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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