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Butternut Squash Lasagna with Spinach Pumpkin Seed Pesto
FAMILY FEEDBAG13Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. butternut squash (peeled, seeded and chopped into chunks)
- 3 Tbsp. olive oil (divided)
- 2 cups diced yellow onion
- 1 tsp. salt
- 5 garlic cloves (divided)
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. dried oregano
- 3 1/2 cups water
- 3 cups fresh spinach
- 1/2 cup pumpkin seeds
- 250 grams lasagne noodles (Catelli Gluten Free)
- 1 ricotta (tub, 500 g)
- 3 cups mozzarella cheese (grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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