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Butternut Squash Lasagna With Italian Sausage And Sage
EMERIL24Ingredients
2Hours
860Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. butternut squash (peeled and diced)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. ground cinnamon
- 4 sprigs fresh thyme
- 1 bay leaf
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 1/2 cups diced onion (small-)
- 1 cup fennel (small-diced)
- 1 cup Honeycrisp apple (or cored and small-diced Pink Lady)
- 1 1/2 lb. sausage (fresh fennel, removed from casings and crumbled)
- 2 tsp. marjoram leaves (chopped fresh)
- 4 Tbsp. unsalted butter (1/2 stick)
- 1/4 cup fresh sage leaves (plus 1 tablespoon , thinly sliced)
- 1/2 cup toasted hazelnuts (chopped lightly)
- 1 lb. whole milk ricotta cheese
- 8 oz. mascarpone cheese
- 1/2 cup heavy cream
- 2 eggs (lightly beaten)
- 1 lb. mozzarella cheese (whole-milk, grated, 4 cups)
- 3/4 cup parmigiano reggiano cheese (finely grated)
- 1/2 cup chicken stock (or canned low-sodium chicken broth)
- 12 sheets no boil lasagna noodles (about 8 ounces)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol225mg75% |
Sodium1510mg63% |
Potassium1030mg29% |
Protein37g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A350% |
Vitamin C60% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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