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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. linguine pasta
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 4 leaves lacinato kale (or any other kale)
- 1/3 butternut squash
- cremini mushrooms (handfull of)
- 1/2 cup roasted bell peppers (diced)
- rosemary
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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