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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (Cooked & Pureed)
- 3 cups water
- 2 Tbsp. butter (divided)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 cup corn grits (Stone Ground)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium710mg30% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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