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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. butternut squash (about 7½ cups cubed butternut squash)
- 3 cups yellow onion (chopped)
- 3 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 3/4 tsp. dried thyme (McCormick®)
- 1/2 tsp. McCormick Garlic Powder
- 1/4 tsp. McCormick Ground Nutmeg
- 1/4 tsp. ground sage (McCormick®)
- 2 tsp. kosher salt (use less or more according to your liking)
- 3/4 tsp. black pepper (use less or more according to your liking)
- 1/2 cup heavy cream
- 1/2 cup cheddar cheese (a combination of, or gruyere cheese only)
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 cups panko bread crumbs
- 2 Tbsp. olive oil
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