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Butternut Squash Goat Cheese Dip with Tart Cherry Compote
RUNNING TO THE KITCHEN14Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubed)
- 1 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. rosemary (chopped)
- salt
- pepper
- 1/2 tsp. canela
- 1/2 tsp. garlic powder
- 1/4 tsp. nutmeg
- 3 oz. goat cheese
- 2 oz. cream cheese
- 1 cup tart cherries (frozen Montmorency)
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- 1/2 Tbsp. rosemary (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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