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Butternut Squash Gnocchi with Sage Brown Butter
ALEXANDRA'S KITCHEN12Ingredients
4Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash
- 1 Tbsp. olive oil
- 14 oz. russet potatoes (peeled, quartered)
- 3/4 cup grated Parmesan cheese (finely, divided)
- 1 large eggs (beaten to blend)
- 1 1/2 tsp. grated nutmeg (freshly)
- 1 tsp. kosher salt
- 1 3/4 cups all-purpose flour (or more)
- 1/2 cup butter (I used less)
- 2 Tbsp. chopped fresh sage
- grated Parmesan cheese (Additional)
- potatoes (ricer, I bet a food mill would work well, too.)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1140mg48% |
| Potassium1040mg30% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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