Butternut Squash Gnocchi with Pancetta and Sage

TASTEFULVENTURE
6Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 340 grams mini gnocchi (I used DeLallo gluten free brand)
  • 2 tablespoons EVOO
  • 2 ounces pancetta (diced)
  • 12 sage leaves
  • 1 cup sauce (Butternut Squash)
  • shredded Parmesan cheese
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    NutritionView More

    320Calories
    Sodium30% DV710mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium710mg30%
    Potassium460mg13%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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