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Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
SAVOUR THE SENSES20Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. butternut squash
- 3 eggs
- 1 cup flour
- 1/2 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. olive oil
- 1 onion (small, diced)
- 2 cloves garlic (minced)
- 1/2 lb. lamb (minced/ground)
- 1 tsp. ground cumin
- 1/4 tsp. chile powder
- 1/4 tsp. sweet paprika
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. cayenne pepper
- 2 Tbsp. tomato paste
- 2 cans diced tomatoes
- 1 zucchini (medium, chopped)
- salt (to taste)
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