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Butternut Squash Gnocchi With Sage and Pancetta
ALL SHE COOKS11Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups butternut squash (chopped)
- 3 cloves garlic
- 1 Tbsp. olive oil
- 1 Tbsp. mascarpone
- 1 tsp. oregano
- 1 Tbsp. Parmesan
- 1 5/8 lb. gnocchi
- 3.5 oz. pancetta (smoked)
- 7 sage leaves
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1130mg47% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A350% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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