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Ingredients
US|METRIC
1 SERVINGS
- 8 eggs
- 1/2 cup milk
- 2 cloves garlic
- 3/4 cup freshly grated Parmesan cheese (divided)
- 1 Tbsp. extra virgin olive oil
- 3/4 lb. butternut squash (1 small or half of a medium butternut, peeled and chopped into ⅓-inch cubes)
- 3/4 cup yellow onion (chopped)
- 3/4 tsp. sea salt (divided)
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 16 fresh sage leaves (roughly ¼ cup, chopped)
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