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17Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (medium, peeled and diced, about 6 cups)
- 1 Tbsp. olive oil
- 2 cups enchilada sauce (homemade)
- 1/4 cup raisins
- 1/2 tsp. canela
- 1 oz. dark chocolate
- 1 Tbsp. almond butter
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 onion (chopped)
- 1 can black beans (drained)
- 4 cups baby spinach
- 8 flour (or flour-corn blend tortillas, enchilada size)
- 4 oz. queso fresco
- pumpkin seeds
- fresh cilantro
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium790mg33% |
Potassium600mg17% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A160% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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