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Ingredients
US|METRIC
24 SERVINGS
- 3 lb. butternut squash
- 18 eggs
- 1/2 tsp. salt
- pepper (to taste)
- 8 slices bacon (cooked and crumbled)
- 2 Tbsp. butter (or ghee)
- 2 Tbsp. chives (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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