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Butternut Squash Curry Soup with Shrimp
COOK WITH SARAH13Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. canola oil
- 1 small yellow onion (chopped)
- 1 clove garlic (finely chopped)
- 2 tsp. fresh ginger (finely chopped)
- 3 tsp. red curry paste
- 2 tsp. brown sugar
- 1/2 tsp. salt
- 1 butternut squash (medium, peeled and cut into 1-inch pieces, about 4-5 cups)
- 4 cups chicken broth
- 14 oz. coconut milk
- 12 oz. cooked shrimp (large)
- 1/4 cup chopped fresh cilantro
- 8 oz. rice noodles (or rice)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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