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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (Large)
- 1 Tbsp. sesame oil
- sea salt
- black pepper
- 1 onion
- 3 cloves garlic
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce (or Tamari if gluten-free)
- 1 tsp. dried rosemary
- 2 tsp. Thai red curry paste
- 14 oz. chopped tomatoes
- 1 Tbsp. coconut sugar
- 15 oz. chickpeas
- 1 Tbsp. soy sauce (or Tamari if gluten-free)
- 2 Tbsp. tahini
- 1/2 cup water
- 1 cup basmati rice (Dry Weight)
- 1 1/2 cups water
- smoked paprika
- fresh cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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