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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 2 tsp. grated ginger
- 2 Tbsp. red Thai curry paste
- 4 cups butternut squash (cubed)
- 1/4 cup tomato sauce
- 13.5 oz. full fat coconut milk (stir well before pouring)
- 1/2 cup water
- 2 tsp. curry powder
- 1/2 tsp. sea salt
- 1 tsp. coriander
- 1 Tbsp. maple syrup (optional)
- 2 cups spinach
- cashews (Chopped, optional for serving)
- cilantro (for serving)
- pomegranate arils (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol0mg0% |
Sodium460mg19% |
Potassium1200mg34% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A390% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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