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Butternut Squash Crostini with Goat Cheese, Prosciutto, and Crispy Sage
FAKE GINGER10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups butternut squash (cubed)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 tsp. salt
- 10 baguette (slices)
- 10 prosciutto slices (small, cooked until crispy)
- 1/4 cup olive oil
- 10 sage leaves (fresh)
- coarse salt
- 1/2 cup goat cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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