Butternut Squash Chowder Recipe | Yummly

Butternut Squash Chowder

FARM TO TABLE
12Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 butternut squash (large, about 3 1/4 lbs.)
  • 2 tablespoons olive oil
  • 4 tablespoons kosher salt (plus more to taste)
  • 1 teaspoon pepper (plus more to taste)
  • 3 1/2 cups vegetable broth
  • 1 yellow onion (large, diced)
  • 2 celery stalks (diced)
  • 1 bay leaf
  • 1 teaspoon chopped fresh sage
  • 1 1/2 pounds yellow potatoes (dutch, cut into 1/2-inch chunks, if using other potatoes, peel)
  • 1/4 cup white wine
  • 1/2 cup heavy cream
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