Butternut Squash Chipotle Carbonara Recipe | Yummly

Butternut Squash Chipotle Carbonara

THE ZESTFUL KITCHEN
12Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 butternut squash (medium, base removed, neck peeled and spiralized, yield 1 lb. noodles)
  • 2 teaspoons olive oil
  • 2 eggs (room temperature)
  • 1/2 cup grated cotija (1¾ ounces)
  • 2 tablespoons adobo sauce (depending on spice preference)
  • 1 chipotle in adobo (minced)
  • 4 strips bacon (diced)
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 2 teaspoons minced garlic
  • 1 cup broccoli florets (tiny, or frozen peas)
  • 1/4 cup fresh cilantro (minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop