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14Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (medium, chopped)
- 4 skinless boneless chicken breasts (cut into cubes, about 225g | 8oz each)
- 1 Tbsp. Himalayan salt
- 1/2 tsp. ground white pepper
- 1/2 butternut squash (medium, 500g | 1.1lb, peeled and cubed)
- 2 cups light chicken stock
- 1 Tbsp. Garam Masala
- 1/2 tsp. spicy curry powder
- 1 cup full fat coconut milk
- 1 Tbsp. tapioca starch
- 1 lime
- 1 fresh tomato (diced)
- 2 cups baby spinach leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium1090mg31% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katie Heward 3 years ago
Absolutely delicious and had fun making it. Had to substitute a few things but I think it turned out extra yummy!