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Butternut Squash Carbonara with Fried Sage and Caramelized Onions
KATIE AT THE KITCHEN DOOR10Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (small, about 1 1/2 – 2 lbs.)
- 2 Tbsp. olive oil
- sea salt
- pepper
- 1/2 lb. pancetta (slice, cut into small cubes)
- 1 onion (small, peeled and sliced into thin half moons)
- 1 lb. fettucine
- 1/4 cup heavy cream
- 1 Tbsp. butter
- 1 bunch sage
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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