Butternut Squash Carbonara with Bacon and Sage

VEGAN HERITAGE PRESS
9Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 slices bacon (tempeh, or other vegan bacon, finely chopped)
  • 2 tablespoons chopped fresh sage (finely)
  • 2 pounds butternut squash (or kabocha squash, peeled, seeded, and cut into ½-inch pieces)
  • 1 onion (small, coarsely chopped)
  • 2 cloves garlic (coarsely chopped)
  • salt and ground black pepper (to taste)
  • 2 cups vegetable broth
  • 12 ounces fettucine (or linguine)
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