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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. rotini (Banza)
- 1 lb. butternut squash (peeled/seeded/cubed into ½″ pieces, about 1.5 cups)
- 1/2 small onion
- 1 clove garlic (chopped or crushed)
- 1 cup chicken broth (low-sodium free-range)
- 1 Tbsp. extra virgin olive oil
- 4 oz. bacon (chopped)
- 1/2 Tbsp. sage (finely chopped)
- 1 tsp. pure maple syrup
- salt
- pepper
- 2 Tbsp. grated Parmesan (finely, or pecorino, optional)
- 1/4 cup pecorino (shaved, for garnish, optional)
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