Butternut Squash Carbonara with Sage-Maple Bacon Recipe | Yummly

Butternut Squash Carbonara With Sage-maple Bacon

BANZA
13Ingredients
55Minutes
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Ingredients

US|METRIC
  • 8 ounces rotini (Banza)
  • 1 pound butternut squash (peeled/seeded/cubed into ½″ pieces, about 1.5 cups)
  • 1/2 small onion
  • 1 clove garlic (chopped or crushed)
  • 1 cup chicken broth (low-sodium free-range)
  • 1 tablespoon extra virgin olive oil
  • 4 ounces bacon (chopped)
  • 1/2 tablespoon sage (finely chopped)
  • 1 teaspoon pure maple syrup
  • salt
  • pepper
  • 2 tablespoons grated Parmesan (finely, or pecorino, optional)
  • 1/4 cup pecorino (shaved, for garnish, optional)
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