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Ingredients
US|METRIC
4 SERVINGS
- 280 grams linguine (dry, pasta)
- 225 grams pancetta (cut into small cubes)
- 1 shallot (minced)
- 3 cloves garlic (chopped)
- 500 mL butternut squash (fresh or frozen, cubes, cubes should be about 1-cm/1/3-in in size)
- 500 mL chicken broth
- 1 mL salt
- freshly ground black pepper
- 125 mL cooking cream
- 125 mL shredded Parmesan cheese (Saputo Very Fine, plus more to serve)
- 1 egg yolk
- sage leaves (Fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium1060mg30% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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