Butternut Squash Carbonara Recipe | Yummly

Butternut Squash Carbonara

PUREWOW
11Ingredients
65Minutes
560Calories
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Ingredients

US|METRIC
  • 1 butternut squash (medium, cut in half with seeds removed)
  • 2 tablespoons virgin olive oil (extra-)
  • 1 cup whole milk
  • 2 egg yolks
  • 12 ounces bucatini (spaghetti or linguine)
  • 4 ounces pancetta (or bacon, diced)
  • 1 garlic clove (minced)
  • 1/3 cup grated Parmesan cheese
  • freshly ground black pepper
  • chopped fresh chives (as needed for garnish)
  • shaved Parmesan (as needed for garnish)
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    NutritionView More

    560Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol130mg43%
    Sodium470mg20%
    Potassium890mg25%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A250%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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