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Butternut Squash Buddha Bowl
COOKING TO ENTERTAIN12Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (I used wild rice, but you can use white or brown if you prefer. If you are not using white rice, let the rice soak in room temperature water for a couple hours.)
- 1 butternut squash (small, peeled, cleaned, and cut into cubes)
- 1 cup chickpeas (peeled and dried)
- 125 grams pork (I used a mangalica sausage, but you can use any pork you want.)
- 1/2 cup sour cream
- 1 lime
- 6 Tbsp. olive oil
- 3 squash
- 15 grams cinnamon
- 1 tsp. black pepper (freshly cracked)
- 1 clove garlic (minced)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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