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Butternut Squash Breakfast Risotto with Fried Egg and Bacon
INSPIRALIZED11Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon
- 4 whole large eggs
- 2 Tbsp. parsley (freshly minced, to garnish, optional)
- 1 butternut squash (large, peeled, Blade C)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- salt
- pepper
- 1/2 cup chicken broth (+ more if needed)
- 1/4 cup shredded mild cheddar cheese
- 1/4 cup havarti cheese (shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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