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Katie Huling Roberts: "A delicious recipe! I scrambled my eggs vs what t…" Read More
10Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. avocado oil
- 2 cups butternut squash (cubed)
- 1/2 yellow onion (chopped)
- turkey sausage links (6 pre-cooked, sliced)
- 1/2 Tbsp. minced garlic
- 1 Tbsp. fresh thyme (minced)
- 2 cups fresh spinach (chopped)
- 4 large eggs
- salt (to taste)
- pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium370mg15% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katie Huling Roberts 3 years ago
A delicious recipe! I scrambled my eggs vs what the recipe called for. Came out amazing. I put the leftovers in my fridge for the next day’s breakfast. Will definitely make again.
Rebecca Atwood 6 years ago
Absolutely awesome! Made exactly as requested and the entire family enjoyed it.