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Melodie G.: "I loved this recipe and will definitely add this…" Read More
6Ingredients
25Minutes
120Calories
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![Butternut Squash Breakfast Bowl [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 12 oz. butternut squash (cubed, fresh or frozen)
- 1 Tbsp. peanut butter
- 1/4 tsp. canela
- 1/4 tsp. all spice
- 2 tsp. maple syrup
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melodie G. 8 years ago
I loved this recipe and will definitely add this to my regular breakfast lineup! It's smooth and yummy without being overly sweet. I used the frozen organic chopped squash so this was a snap to make too! I think next time I might add a bit of chopped pecan or walnuts to get a bit of crunch and it might just be perfect.