Step 1 of 14
Butternut Squash Bread Pudding
Preheat the oven to 425°F.
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Step 2 of 14
Butternut Squash Bread Pudding
Coat a 9x13-inch baking dish and two large baking sheets with nonstick cooking spray or olive oil and set aside.
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Step 3 of 14
Butternut Squash Bread Pudding
Peel the butternut squash, halve lengthwise, and scoop out seeds. Cut squash into 1/2-inch cubes and transfer to a large mixing bowl.
PRO TIP For a shortcut, buy 6 cups peeled, cubed butternut squash instead of using a whole squash.
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Step 4 of 14
Butternut Squash Bread Pudding
Chop the onions and add to the bowl of squash.
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Step 5 of 14
Butternut Squash Bread Pudding
Add the olive oil, brown sugar, coriander, cinnamon, allspice, salt, and pepper to squash mixture and toss well to combine. Divide the mixture evenly between the prepared baking sheets and spread into an even layer.
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Step 6 of 14
Butternut Squash Bread Pudding
Bake the squash on upper-middle and lower-middle racks of oven for 15 minutes.
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Step 7 of 14
Butternut Squash Bread Pudding
Stir squash, then switch pan positions in oven. Continue roasting until tender, about 10 minutes.
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Step 8 of 14
Butternut Squash Bread Pudding
When squash is done, remove from oven and set aside.
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Step 9 of 14
Butternut Squash Bread Pudding
Whisk the eggs, milk, salt, and pepper in a large bowl until well combined.
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Step 10 of 14
Butternut Squash Bread Pudding
Cut the bread into 3/4-inch pieces.
PRO TIP A 1 lb. sourdough loaf should make 10 cups of bread pieces.
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Step 11 of 14
Butternut Squash Bread Pudding
Add the squash mixture, bread, cheese, and parsley to the egg mixture. (Use a second bowl if it doesn't all fit.) Toss well to combine. Transfer to the prepared baking dish.
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Step 12 of 14
Butternut Squash Bread Pudding
Reduce the oven temperature to 400°F. Bake the bread pudding on middle rack of oven until top is golden brown and egg mixture has set, 50-55 minutes.
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Step 13 of 14
Butternut Squash Bread Pudding
Check to see that bread pudding is done. Remove from oven or add time as needed.
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Step 14 of 14
Butternut Squash Bread Pudding
Let the bread pudding stand for 10 minutes before serving.