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Description
Though we often think of bread pudding as a dessert, this savory version, made with Swiss cheese and onions as well as warm spices, makes a satisfying meatless main dish. You can assemble it ahead a day or two if you like, and bake it just before serving. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray (or olive oil)
- 3 lb. butternut squash (about 1 medium squash)
- 2 red onions (medium, about 1 cup chopped per onion)
- 2 Tbsp. extra-virgin olive oil (for squash)
- 3 Tbsp. light brown sugar (packed)
- 1 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/2 tsp. salt (for squash)
- 1/4 tsp. black pepper (for squash)
- 8 large eggs
- 3 cups whole milk
- 3/4 tsp. salt (for bread pudding)
- 1/4 tsp. black pepper (for bread pudding)
- 1 lb. sourdough bread (crusty)
- 3 cups Swiss cheese (shredded, 3 cups is about 12 oz.)
- 1/3 cup flat leaf parsley (chopped)
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Directions
- Preheat the oven to 425°F.
- Coat a 9x13-inch baking dish and two large baking sheets with nonstick cooking spray or olive oil and set aside.
- Peel the butternut squash, halve lengthwise, and scoop out seeds. Cut squash into 1/2-inch cubes and transfer to a large mixing bowl.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol205mg68% |
Sodium750mg31% |
Potassium760mg22% |
Protein23g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A300% |
Vitamin C60% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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