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Ingredients
US|METRIC
24 SERVINGS
- 1 butternut squash (peeled and diced into 1" pieces, about 1 1/2 cups worth)
- 1 Tbsp. olive oil
- kosher salt (to taste)
- cracked pepper (freshly, to taste)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 Tbsp. light brown sugar
- 1 1/4 cups whole wheat pastry flour
- 1 tsp. baking powder
- 1/4 tsp. ground ginger
- 1 Tbsp. ground cinnamon
- 1/2 tsp. grated nutmeg
- 1 cup light brown sugar (packed)
- 2 large eggs (at room temperature)
- 4 Tbsp. brown butter (melted and cooled)
- 1 1/2 cups butternut squash (puree)
- 2 tsp. vanilla bean paste (substitute pure vanilla extract if you don't have paste)
- 1/2 tsp. kosher salt
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup pepitas (pumpkin seeds)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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