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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. oil
- 3 medium tomatoes (diced)
- 1 Tbsp. mild curry powder
- 1 1/2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. coriander powder
- 1/4 tsp. ground black pepper
- 1/4 tsp. chili flakes
- 1/4 tsp. canela
- 2 cups vegetable broth (or chicken)
- 2 lb. butternut squash (peeled and cubed)
- 14 oz. black beans (drained and rinsed)
- 1 bunch leafy greens (like baby spinach, Swiss chard etc.)
- chopped cilantro
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