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Ingredients
US|METRIC
4 SERVINGS
- 3 medium carrots (coarsely chopped)
- 1 Granny Smith apple (large, coarsely chopped)
- 1 yellow onion (medium, coarsely chopped)
- 22 oz. butternut squash (prediced, about 5 cups)
- 32 oz. vegetable broth (carton garden)
- 1 cup Alfredo sauce
- 3 Tbsp. maple syrup
- 1 1/2 tsp. kosher salt
- 1 tsp. pumpkin pie spice (or ground cinnamon)
- 1/2 cup roasted pumpkin seeds
- 1/2 cup garlic herb spreadable cheese
- 1 cup Alfredo sauce
- 3 carrots
- 32 oz. vegetable broth (carton garden)
- 1/2 cup garlic herb spreadable cheese
- 1 Granny Smith apple (large)
- 3 Tbsp. maple syrup
- 1 yellow onion (medium)
- 22 oz. butternut squash (prediced, about 5 cups)
- 1 tsp. pumpkin pie spice (or ground cinnamon)
- 1/2 cup roasted pumpkin seeds
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