Butternut Squash Baked Shells

FEED ME PHOEBE
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 3 pounds butternut squash (peeled and seeded)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound conchiglie (rigate, medium shells)
  • 2 cups heavy cream
  • 1/2 pound fresh mozzarella (shredded)
  • 1/2 cup pecorino romano (grated)
  • 1/2 cup Fontina (coarsely grated)
  • 1/4 cup ricotta
  • 2 teaspoons thyme leaves (chopped)
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