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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. butternut squash (peeled and seeded)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 lb. conchiglie (rigate, medium shells)
- 2 cups heavy cream
- 1/2 lb. fresh mozzarella (shredded)
- 1/2 cup pecorino romano (grated)
- 1/2 cup Fontina (coarsely grated)
- 1/4 cup ricotta
- 2 tsp. thyme leaves (chopped)
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