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Erika Elvander: "Easy and yummy. I used walnuts instead of hazelnu…" Read More
12Ingredients
┅Seconds
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hazelnuts (or walnuts)
- 4 Tbsp. extra-virgin olive oil (divided, plus more for drizzling)
- 1 onion (large, finely chopped)
- 3 garlic cloves (thinly sliced)
- 1/2 tsp. crushed red pepper flakes
- 1 butternut squash (small, halved, seeded, cut into ½-inch cubes, about 6 cups)
- 4 cups chicken stock (low-sodium, or broth)
- 1 lb. paccheri (or rigatoni)
- salt (Ksoher)
- 2 oz. Parmesan (finely grated, about 1½ cups, divided, plus more for serving)
- 1 cup basil leaves (torn)
- freshly ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium780mg33% |
Potassium1120mg32% |
Protein32g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A260% |
Vitamin C50% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erika Elvander 6 years ago
Easy and yummy. I used walnuts instead of hazelnuts as that’s what I had in the house.