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Butternut Squash Apple Soup with Cornbread Croutons, Bacon + Crème Fraîche
PARSNIPS AND PASTRIES20Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. smoked bacon (thick-cut apple-, diced)
- 2 celery ribs (diced)
- 2 carrots (peeled and diced)
- 1 yellow onion (medium, diced)
- 3 garlic cloves (minced)
- 2 Granny Smith apples (peeled and diced)
- 1 butternut squash (large, seeded, keep seeds, peeled, and diced)
- 4 cups chicken broth
- 1 cup water
- 1 Tbsp. fresh rosemary (chopped, plus more for garnish)
- 1/2 tsp. ginger
- nutmeg (pinch)
- sea salt
- pepper
- 1/4 cup half-and-half cream
- 2 cups cornbread (cubes, from homemade or store-bought cornbread)
- croutons (Cornbread, {see instructions})
- crème fraîche
- squash seeds (Roasted butternut, {see instructions})
- bacon
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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