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Butternut Squash Apple Soup
A CORK, FORK, AND PASSPORT17Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 butternut squash (Large)
- 1 Tbsp. melted butter
- 2 Tbsp. butter
- 1 onion (Peeled, I prefer sweet onions such as Vidalia or Walla Walla)
- 2 apples (Peeled and Cored)
- 2 tsp. canela (Ground)
- 2 tsp. ginger (Fresh grated is preferred)
- 1/8 tsp. clove (Ground)
- 1/8 tsp. curry powder
- 1 tsp. sage (Ground)
- 5 cups beef stock
- 1 cup apple cider (or Juice)
- 2 tsp. salt
- 1/2 tsp. Ground Pepper
- 1/2 cup heavy cream
- blue cheese crumbles (Danish, Optional)
- cooked sausage (Crumbled, Optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1970mg82% |
Potassium1310mg37% |
Protein14g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars20g |
Vitamin A400% |
Vitamin C70% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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