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Jeremy Turkett: "I was surprised at how much I enjoyed this dish…" Read More
10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (* cubed)
- 1 Tbsp. olive oil
- 1 tsp. ground cinnamon
- 1 Tbsp. maple syrup
- 1 shallot (small)
- 2 cups kale
- 1 Granny Smith apple
- 1/4 cup pecans
- 1 Tbsp. goat cheese (* optional)
- 12 oz. pizza dough (prepared)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat2.5g |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jeremy Turkett 5 years ago
I was surprised at how much I enjoyed this dish. The puree was just sweet enough to make the kale pop. The flatbread itself comes together easily and makes an impressive looking dish. A touch of citrus might go well.
Paul 5 years ago
Really tasty flatbread recipe, it’s sweeter than you would expect but a great change from the traditional pizza recipes. I’d recommend it and plan to make it again in the future.